Hydrolysed casein protein (HCP) is an ideal ingredient for products aimed at increased mineral solubility, boosted protein levels for quicker nitrogen digestion. HCP consists of moderately hydrolysed casein protein with a high level of casein phosphopeptides.
High casein phosphopeptide content for enhanced calcium or zinc absorption from mineral fortified products
Quicker digestion and absorption than whole intact casein protein
Will boost protein levels with protein of high biological value
Low in lactose and fat
Good emulsification properties
*Consumers – Right Food does not sell directly to the public.
Our products are sold only to other manufacturers. Please look for the many high-quality branded foods and beverages made with dairy ingredients in local stores and online.